Plate to Palette | FEB 27 | Texas Chili & New Mexico Green Chile Stew

Members: $30
Non-Members: $40
Online Registration
DATE
February 27
TIME
4:00 PM — 6:00 PM
WHERE
Pomerantz Hall
From Plate to Palette
Plate to Palette | Cooking & Art for Kids | 4-6 pm

Join Cathie Critchitt owner of Lagniappe Tearoom and Travel Down Historic Route 66: learn about and prepare the “mom & pop” cuisine this infamous roadway inspired, as well as create art uniquely representing each state along the way. 

Feb. 27: Texas Chili & New Mexico Green Chile Stew

Mar. 27: Arizona Fry Bread

Apr. 17: California Classic Hamburgers

Members $30 | Non-members $40 | Max 10 Participants | Ages 7-12 | Deadline to Register: 2 days prior